½ onion chopped
1 clove garlic minced
¼ cabbage chopped
½ block tofu (chopped & marinated in tamari sauce,
garlic powder & 1 tsp of nutritional yeast)
¼ -1/2 red pepper chopped
Additional Generous tablespoon of nutritional yeast – more to
taste if you wish
Leftover Garlic mashed potato (Boil potatoes in water with
peeled garlic, mash and add plant milk to get the right consistency &
salt/pepper to taste)
Saute onion in small amount of water, add garlic and chopped
cabbage and red pepper with small amounts of water to stop it sticking.
When cooked but still crisp add marinated tofu, finally stir
through the cold mashed potato and cook until warmed through and add additional
nutritional yeast.
Can be served with chutney or tomato sauce if desired but
quite yummy on its own.
I think this is what I did… (created it as I went and
remembering several days later)
