Inspired by the tales of vegan dirty rice from a friend
Potatoes cooked (in their skins) and mashed
Add 1 tsp of tahini and sufficiant plant milk to get the right consistency
Sauté onions & mushrooms and stir through
Defrost frozen peas & corn & stir through
Add a couple of tablespoons of nutritional yeast
Season generously with fresh ground pepper
Lightly season with salt (truffle salt is awesom if you can get it)
Serve with a side of your favourite greens or a green salad.
A dollop of salsa on the top wouldn't go amiss either
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