Vegan Bubble & Squeak

Inspired by the presence of leftover garlic mashed potatoes & some cabbage that needed using  I did the following

 

½ onion chopped

1 clove garlic minced

¼ cabbage chopped

½ block tofu (chopped & marinated in tamari sauce, garlic powder & 1 tsp of nutritional yeast)

¼ -1/2 red pepper chopped

Additional Generous tablespoon of nutritional yeast – more to taste if you wish

Leftover Garlic mashed potato (Boil potatoes in water with peeled garlic, mash and add plant milk to get the right consistency & salt/pepper to taste)

 

Saute onion in small amount of water, add garlic and chopped cabbage and red pepper with small amounts of water to stop it sticking.

When cooked but still crisp add marinated tofu, finally stir through the cold mashed potato and cook until warmed through and add additional nutritional yeast.

Can be served with chutney or tomato sauce if desired but quite yummy on its own.

I think this is what I did… (created it as I went and remembering several days later)