Colourful pasta puttanesca

I have to confess I cheated and used a packet of Puttanesca sauce but here is a link to a recipe I have not tried just to give you the idea
http://vegetarian.about.com/od/maindishentreerecipes/r/Pastaputtanesca.htm


I had picked up some wonderful purple carrots from the supermarket and had some broccoli that needed using


2-3 handfuls of wholegrain penne pasta - boiled according to directions
1 head of broccoli chopped and steamed
1 purple carrot julienned and steamed with the broccoli
(I steamed these over the pasta and the pasta water started to turn purple)
several cherry tomatoes
nutritional yeast
salt & pepper to taste


Heat the puttanesca sauce and stir through the cooked pasta, top with the steamed veges, scatter through some cherry tomatoes and season with nutritional yeast, salt & pepper.


Really quick meal, wonderful punchy flavour, fabulous colours!