Braised Greens and Mushrooms

I adore this combination. Recently I had some mustard greens and portobellow mushrooms.
Saute some onion in water
add a clove or 2 of garlic
add mushrooms and saute until tender
then add sliced greens of your choice - silver beet, mustard greens, kale etc. If you use spinach you only need a very short cooking time - you will need a little longer for other greens
sometimes I add chopped tomates.

This is very yummy just like that and depends what I am serving it with as to whether I add something else for flavour - can add soya sauce and chili flakes etc.

If you want a one pot meal stir in some cubed tofu or chickpeas and serve over brown rice or quinoa.