Dressing
1 handful of coriander leaves
4-6 nuts (I used pecans)
2 tbs tofu jelly (or could use soft silken tofu)
1 lime peeled and chopped
2 tsp maple syrup (adjust to taste)
1 tsp wholegrain mustard
Blend the coriander and nuts to a paste, add the rest of the ingredients and blend until smooth. Taste and add more maple syrup or mustard if needed.
I came home from the market with some coriander and tofu jelly and got inspired. This was fresh and delicious. I served it over the following salad:
Cos(romaine) lettuce roughly chopped
Cucumber
Cherry tomatoes
½ red pepper
1 lge chopped radish
Pulp from a passionfruit
3-4 chopped strawberries
2-3 tbs cooked red quinoa
This was sooo good and sooo fresh, thought I'd died and gone to heaven!
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