Confetti Salads

The idea is simple: pulse vegetables, fruits, and nuts/seeds together for a few seconds in a food processor. The softer fruits, like oranges, lemons, or pears, dissolve into the mix making a built-in dressing!

a few big handfuls of bagged coleslaw mix (shredded green and red cabbage and carrots),
a handful of raisins,
one apple peeled and chopped,
one orange peeled and segmented,
a handful of raw slivered almonds,
a handful of raw sunflower seeds,
1/4 lemon peeled,
a big splash of Flavoured vinegar - I used some raspberry vinegar I had in the fridge (you can leave this out if you don't have it). Pulse for just a few seconds to get to a coleslaw consistency.

Serve the  Confetti on a bed of romaine (Cos lettuce) and cucumber slices with a sprinkle of chickpeas.
Mmmm this was good - This one came from http://veganlunchbox.blogspot.co.nz/

Just google confetti salads for lots of other ideas.