Curried Cabbage Stir Fry

INGREDIENTS

1	large onion sliced
2	cloves garlic chopped or
	crushed
2	tbs water for saute - more if needed
1	T crushed ginger
1	t mild curry powder
1	t cumin seed
1	t mustard seed
3	c sliced red cabbage
1	c frozen peas
1	red capsicum
1/2	c almonds roughly chopped

INSTRUCTIONS

1.	In a wok or pan sauté the onion, oil, garlic and ginger until clear.
2.	Add spices and stir in quickly.
3.	Add cabbage and cook for around 5 minutes or until cabbage is soft.
4.	Stir in the remaining ingredients and let peas warm up.
5.	Note: Cabbage reduces down with cooking so you will need a bigger pan or
6.	wok than you might think.

This came from the "Revive" cookbook - not sure if it was volume 1 or 2.
I have removed the oil.
Revive is a great vege cafe in Auckland