Smokey Tofu Stir-fry

This I made up as I went along and it was lovely. The smoked tofu was the inspiration, the veges were what I had in the fridge.

1/2 200 g block smoked tofu
1 clove garlic
2 cm root ginger
1 small onion
broccoli  (at least 1 cup)
1 courgette roughly chopped
Piquillo peppers - 3-4
mushrooms 1cup
tomatoes - 1
smoked paprika
Spike seasoning to taste
Braggs seasoning to taste
freshly ground black pepper
water and wine for stirfrying

Stir fry chopped onion in water +/- white wine until clear, add chopped garlic and ginger, add other chopped veges except tomatoes & stirfry until tender adding small amounts of water or wine to stop it sticking, cube the tofu and add. Add tomatoes last. Then add paprika and seasoning,  add a little wine at the end to help create the sauce and cook for a few more minutes.
Serve over brown rice.

This stirfry tastes quite different to an Asian style one.